FoodNet

The Abingdon war-food book

1918

Page 2

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
I. I. I aik, firfl:, Why are thou- fands of people ftarving, perifhing for Want, in every part of the Na- tion ? The Fad I know : I have feen it with my eyes, in every cor- ner of the Land. I have known thofe who could only afford to eat a little coarfe Food once every o- ther Dayv I have known one in Londorty (and one that a few Years before had all the Conveniencies of Life) picking up from a Dunghill Jiinkmg Sprats, and carrying them home for herfelf and her Children* I 14 ABINGDON WAR-FOOD BOOK ( 5 ) I have known another gathering the Bones which the Dogs had left in the Streets, and making Broth of them, to prolong a wretched Life ! I have heard a third artlefly declare, " In- deed I was very faint, aild fo weak I could hardly walk, 'till my Dog, finding nothing at home, went out, and brought in a good fort of Bone % which / took out of his Mouth, and made a pure Dinner I " Such is the cafe at this Day of multitudes of People, in a Land flowing, as it were, with Milk and Honey ! A- boundlng with all the Neceflaries, the Conveniencies, the Superfluities of Life ! Now why is this ? Why have all thefe nothing to eat ? Becauie they have nothing to do. The plain reafon, why they have no Meat, is becaufe they have no Work. a. But why have they no Work ? B 2 Why ABINGDON WAR-FOOD BOOK 15 { 6 ) Why are {o many thoufand People, in London, in Brijlol, in Norwich, in every Coiinty, from one End of England to the other, utterly delli- tute of Employment? Becaufe the Perfons that ufed to employ them cannot afford to do it any longer. Many that employed fifty Men, now fcarce employ ten : Thofe that employed twenty, now employ one, or none at all. They cannot, as they have no Vent for their Goods : Food being fo dear, that the generality of People are hard- ly able to buy any Thing elfe. 3. But why is Food fo dear ? To come to particulars: Why does Bread-corn bear fo high a Price? To fet afide partial Caufes, (which indeed, all put together, are little more than the Fly upon the Chariot- Wheel) the grand Caufe is, Becaufe fuch immenfe Quantities of Corn are continually i6 ABINGDON WAR-FOOD BOOK ( 7 ) continually confumed by DtJlllUng. Indeed an eminent Diftiller, near London, hearing this, warmly replied, *' Nay, my Partner and I general- ly diftil but a thoufand garters a- Week. ** Perhaps fo. And fuppofe five and twenty Diftillers in and near the Town, confume each only the fame ^antityi Here are five and twenty thoufand Quarters a Week, that is above twelve hundred and fif- ty thoufand a Year, confumed in and about London ! Add the Diftillers throughout England, and have we not reafbn to believe, that (not a thirtieth, or a twentieth Part only, but) little lefs than half the Wheat produced in the Kingdom, is every Year confumed, not by fo harmlefs a way as throwing it into the Sea, but by converting it into deadly Poi- fon : Poifon that naturally deftroys not only the Strength and Life, but alfo the Morals of our Countrymen ? It ABINGDON WAR-FOOD BOOK 17 ( 8 )