Historic, Archive Document
Do not assume content reflects current
scientific knowledge, policies, or practices.
Developed by
TOE BUREAU OF HOME ECONOMICS
®V.%. DEPARTMENT ffk
OFAGRICIXTURE W
AVMT SAMMV^
Developed by
TOE BVREAi; OF HOME ECONOMICS
®V.S. DEPARTMENT A
OF AGRICVUimE W
Deak Radio Friend:
I am sending you the menus and recipes broadcast from
October to February during the Housekeepers' Chats. A
couple of notebook rings will hold the pages together nicely.
No attempt has been made to organize the material in the
Radio Cookbooks. The recipes were developed in the
Bureau of Home Economics, broadcast in the five-day-a-
week ''Housekeepers' Chats" and printed immediately after
they were broadcast.
Later I shall send you additional pages to complete your
cookbook.
Below is a list of stations from which the Housekeepers'
Chats may be heard regularly.
Please call this service from the United States Department
of Agriculture to the attention of your friends. Ask some
questions, too — the sort that I can answer over the air.
Thank you.
Sincerely,
SCHEDULE OF ''HOUSEKEEPERS' CHATS"
AUNT SAMMY.
WHO — 9.45 a. m.
WDAF —12.45 p. m.
woe — 3.00 p. m.
WSB —10.00 a. m.
KQW —10.30 a. m.
WDAG— 12.45 p. m.
WEAO —11.10 a. m.
WEW —10.00 a. m.
WHK — 3.30 p. m.
WOS —10.30 a. m.
WMCA— 11.00 a. m.
KFDM— 10.00 a. m.
WRC — 5.00 p. m. Tuesday.
KOIL — 3.30 p. m.
KQV —11.00 a. m. Monday,
Wednesday, Fridaj'.
KSL — 8.10 p. m.
KTHS —12.00 noon.
WAMD— 11.00 a. m.
WBCN — 4.00 p. m.
WCSH —10.30 a. m.
KMA — 5.30 p. m. Monday.
WASH — 1.00 p. m.
WKBH —10.30 a. m.
WBZ — 7.15 p. m. Wednesday.
WAPI —
(2)
MENUS FOR OCTOBER
Meat loaf, brown gravy.
vScalloped potatoes.
Carrots or beets.
Sliced tomatoes.
Lemon jelly.
Roast veal with stuffing (p. 4).
Corn on the cob, or succotash.
Baked tomatoes (p. 5).
Sliced peaches.
Stuffed peppers (p. 5).
Baked sweet potatoes.
Panned squash.
Peach dumplings with hard sauce (p. 5).
Liver and bacon.
Mashed potatoes.
Fresh sliced tomatoes.
Blue plum sauce and '*best evers" (p. 6).
Fresh or canned salmon ^^^th cream sauce.
Riced potatoes.
Pepper piclde. (p. 6).
String beans.
Baked pears (p. 6).
Roast leg of lamb, with onions (p. 6).
Fresh or canned peas.
Tart jelly.
Baked peaches (p. 7).
Cold roast lamb.
Creamed potatoes (p. 7).
Fried tomatoes.
Pear salad.
Spinach with hard-boiled eggs.
Fried squash.
Baked potatoes.
Apple dumplings with sauce (p. 7).
(3)
4
Veal cutlet and gravy (p. 7).
Stuffed eggplant (p. 8).
Tart jelly.
Hot biscuits.
Sliced tomatoes and onions.
Peach sauce.
Fowl en casserole (p. 9).
Riced potatoes.
Baked cucumbers (p. 9).
Lettuce or lettuce and tomato salad.
Peach Bavarian cream (p. 9).
Broiled lamb chops.
Baked potatoes in the half shell (p. 12).
Sauerkraut.
Celery and apple salad (p. 12).
Gingerbread with whipped cream (p. 12).
Veal pie (p. 13).
Harvard beets (p. 14).
String beans, fresh or canned.
Crisp lettuce salad.
Peach dainty (p. 15).
Lamb stew (p. 15).
Boiled flaky rice (p. 58).
Lettuce salad with a tart, spicy dressing (p. 39).
Chocolate pie (p. 65).
Mock duck (p. 15).
Five-minute cabbage (p. 16).
Candied sweet potatoes (p. 28).
Stuffed tomato salad.
ROAST VEAL SHOULDER WITH STUFFING
Remove shoulder bone. Fill cavity with a stuiSing made
as follows:
2 cups dry bread crumbs. teaspoon onion juice or finely
Page 0
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Historic, Archive Document
Do not assume content reflects current scientific knowledge, policies, or practices.
Developed by THE BUREAU OF HOME ECONOMICS
®V.%. DEPARTMENT ffk OFAGRICIXTURE W
AUNT SAMMY
Developed by THE BUREAU OF HOME ECONOMICS
®V.S. DEPARTMENT A OF AGRICVUimE W
Deak Radio Friend:
I am sending you the menus and recipes broadcast from October to February during the Housekeepers' Chats. A couple of notebook rings will hold the pages together nicely. No attempt has been made to organize the material in the Radio Cookbooks. The recipes were developed in the Bureau of Home Economics, broadcast in the five-day-a-week "Housekeepers' Chats" and printed immediately after they were broadcast.
Later I shall send you additional pages to complete your cookbook.
Below is a list of stations from which the Housekeepers' Chats may be heard regularly.
Please call this service from the United States Department of Agriculture to the attention of your friends. Ask some questions, too — the sort that I can answer over the air. Thank you.
Sincerely,
SCHEDULE OF ''HOUSEKEEPERS' CHATS"
AUNT SAMMY.
WHO — 9.45 a. m. WDAF —12.45 p. m. WOE — 3.00 p. m. WSB —10.00 a. m.
KQW —10.30 a. m. WDAG— 12.45 p. m. WEAO —11.10 a. m. WEW —10.00 a. m. WHK — 3.30 p. m. WOS —10.30 a. m. WMCA— 11.00 a. m. KFDM— 10.00 a. m.
WRC — 5.00 p. m. Tuesday. KOIL — 3.30 p. m. KQV —11.00 a. m. Monday, Wednesday, Fridaj'.
KSL — 8.10 p. m. KTHS —12.00 noon. WAMD— 11.00 a. m. WBCN — 4.00 p. m. WCSH — 10.30 a. m.
KMA — 5.30 p. m. Monday.
WASH — 1.00 p. m. WKBH —10.30 a. m.
WBZ — 7.15 p. m. Wednesday. WAPI — [text cut off]
(2)
MENUS FOR OCTOBER
Meat loaf, brown gravy.
vScalloped potatoes.
Carrots or beets.
Sliced tomatoes.
Lemon jelly.
Roast veal with stuffing (p. 4).
Corn on the cob, or succotash.
Baked tomatoes (p. 5).
Sliced peaches.
Stuffed peppers (p. 5).
Baked sweet potatoes. Panned squash.
Peach dumplings with hard sauce (p. 5).
Liver and bacon.
Mashed potatoes.
Fresh sliced tomatoes.
Blue plum sauce and '*best evers" (p. 6).
Fresh or canned salmon ^^^th cream sauce. Riced potatoes.
Pepper piclde. (p. 6). String beans.
Baked pears (p. 6).
Roast leg of lamb, with onions (p. 6). Fresh or canned peas.
Tart jelly.
Baked peaches (p. 7).
Cold roast lamb.
Creamed potatoes (p. 7).
Fried tomatoes.
Pear salad.
Spinach with hard-boiled eggs. Fried squash.
Baked potatoes.
Apple dumplings with sauce (p. 7). (3)
Veal cutlet and gravy (p. 7). Stuffed eggplant (p. 8). Tart jelly.
Hot biscuits.
Sliced tomatoes and onions. Peach sauce.
Fowl en casserole (p. 9). Riced potatoes.
Baked cucumbers (p. 9).
Lettuce or lettuce and tomato salad. Peach Bavarian cream (p. 9).
Broiled lamb chops.
Baked potatoes in the half shell (p. 12). Sauerkraut.
Celery and apple salad (p. 12).
Gingerbread with whipped cream (p. 12).
Veal pie (p. 13).
Harvard beets (p. 14).
String beans, fresh or canned. Crisp lettuce salad.
Peach dainty (p. 15).
Lamb stew (p. 15).
Boiled flaky rice (p. 58).
Lettuce salad with a tart, spicy dressing (p. 39). Chocolate pie (p. 65).
Mock duck (p. 15).
Five-minute cabbage (p. 16).
Candied sweet potatoes (p. 28). Stuffed tomato salad.
ROAST VEAL SHOULDER WITH STUFFING
Remove shoulder bone. Fill cavity with a stuiSing made as follows:
2 cups dry bread crumbs. teaspoon onion juice or finely