Vanilla Ice Cream
(Phila.),104.
Vanilla Parfait, 69.
Variety Jelly, 23.
Velvet Cream, 1.
Venice Pudding, 8.
Vermont " 151.
Victoria Fritters, 88.
Vols Au Vent of Straw-
berries, 86.
Washington Pie with
Molasses Filling, 48.
Watermelon Cake, 40.
" with Sherry,
106.
White Grape Pie, 4.
" Jelly, 161.
Whole Wheat Pudding,
136.
Whortleberry Dump-
lings, 122.
Whortleberry Pie, 100.
Wine Jelly, 173.
Will's Sago Pudding, 99.
Wine Custard, 63.
Yankee Puffs, 10.
182
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365 desserts
1900Page 58
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Vanilla Ice Cream (Phila.),104.
Vanilla Parfait, 69.
Variety Jelly, 23.
Velvet Cream, 1.
Venice Pudding, 8.
Vermont " 151.
Victoria Fritters, 88.
Vols Au Vent of Strawberries, 86.
Washington Pie with Molasses Filling, 48.
Watermelon Cake, 40. " with Sherry,
White Grape Pie, 4. " Jelly, 161.
Whole Wheat Pudding,
Whortleberry Dumplings, 122.
Whortleberry Pie, 100.
Wine Jelly, 173.
Will's Sago Pudding, 99.
Wine Custard, 63.
Yankee Puffs, 10.
f &fJ I9UV
LIBRARY OF CONGRESS
0 009 938 685 A