= 1 cup
4 Tablespoons of four - - - - -=1 oz,
2 Tablespoons of butter - - - - = 1 oz.
1% Cups of butter - - - - -- = =1 Ib.
% Cups flour - - - - - - ee resent ae
3% Cups flour - - - - - - = 1 Ib.
4 Cups breadcrumbs - - - - - = jl Noy.
2 Cups granulated sugar - - - - = 1 Ib.
3 Cups icing-sugar (unsifted) - - - = 1 Ib.
2% Cups brown sugar - - - - - = 1 Ib.
3 Cups (scant) of sultanas or currants - = 1 Ib.
fie Capemolasses ..- 95° sie = ee S034 ib.
1 Square Baker’s chocolate - - - = = il) ox
ABBREVIATIONS USED IN THESE NOTES
tbsp. - - - - tablespoon
UODE = = - - teaspoon
fig. - - a few grains, that is less than % of a teaspoon
Ib. - - - - pound weight
OZ. 2 = = = ounce
GIRLS’ HOME MANUAL
OF
COOKERY
HOME MANAGEMENT
HOME NURSING
AND
LAUNDRY
BY
' ANNIE B. JUNIPER
SUPERVISOR OF HOUSEHOLD SCIENCE, PUBLIC SCHOOLS, VICTORIA, B.C.;
LATE DEAN OF HOUSEHOLD SCIENCE, MACDONALD COLLEGE, STE. ANNE DE BELLEVUE ;
AND PROFESSOR OF HOUSEHOLD SCIENCE, MANITOBA AGRICULTURAL COLLEGE, WINNIPEG
THE GOVERNMENT OF
‘THE PROVINCE OF BRITISH COLUMBIA
ISSUED UNDER THE AUTHORITY OF THE MINISTER OF EDUCATION.
FOR BRITISH COLUMBIA
VICTORIA, B. C.
Printed by W. H. Cuunuin, Printer to the King’s Most Excellent Majesty
1913
Tris Boox Is IN GRATITUDE
DEDICATED TO
Mrs. MARGARET JENKINS
WHOSE INTEREST, SYMPATHY AND HELP HAVE DONE SO MUCH TO FURTHER THE
Homer Economic MovEMENT IN BRITISH COLUMBIA.
PREFACE
All subjects worth study have had books written upon them. It is only of
late years that “home-making,’ upon which the health of the individual, the
family, and the nation depends, has apparently been thought worthy of scientific
study.
On investigation, it was found that only a small percentage of housekeepers
possess any library bearing on their work, with the exception of an occasional
cook-book and manufacturers’ sample cook-books.
This Manual was prepared in the hope that girls, not only at school, but in
after life also, may find it helpful in making them more efficient in the noble
art of “home-making.”
The various experiments, necessary in teaching cookery, to illustrate the
food principles in different foods and the action of heat and moisture on these,
are not included in the book, but are left to the individual teacher, as girls
would not be likely to perform such experiments except at school.
The book covers a three-years course in Household Science.
ANNIE BESSIE JUNIPER
Watt
xe
x
XI.
IE
xT I:
XIV.
XV.
XVI.
XVII.
XVIII.
LX
XX.
DOSS
XXII.
X XLT:
XXIV.
XXV.
XXXVI.
XXVIT.
XXVITI.
XXIX.
XXX.
XXXI.
XXXII.
XXXITI.
XXXIV.
TABLE OF CONTENTS
FOOD AND COOKERY
Directions for Measuring Ingredients ........... See Front of Book
Page
Kiiechenel QUipiniente em or st ceeaany: © ere hase ale wiarae wogue teak Bee eres eis’ 5
Combustion and Management of Kitchen Range ...............-- 6
MoodeNutmentsmandethem: Wises tosuneN Body mined: uieesaicey scree 8
Cookery, and, Methods: of Cooking ois. Dita... fo056 eet one IZ
LEVOURGENEYSR fa CE ot Aibeid eA Oe am oe Orme reece ico eee eS 14
teres COMET CUMIN It Sh, Me Pec ee ech Se aRRO Ns cieds aioe scone th obec Eoren A pas 17
Gere TS ee eee ln hs es + Haare a vee echoes erates 20
Grove Sik SAUCES conden coos coop Gucen Sete obipe One daauraac Pao bIOo ee
Wire LA LO Camo Riese is ele Va nie ope cN ics ters oh ose si « suaMems che) eels uauereas sbgtats cae 24
Sal ademandmoalad@eD ressite se teuiteee - 6. aioe. 2 eerste aires aes lars yak 29
Sree uSmalid) CANCICS. wi weet bata acco orem =e hapa cia)s se lantalnpmete sells ops moe
Dire see ik A din ct ae eta cites « =) afeBR ers ols: «2c caetchnepe cepa gee ele 36
NEMS akagh (GISESC . oc oe oo bebo) Ode On, 6 OG OR eIaRIE Goo ow Clo gee cicegigkc 39
Bloure yeast, and teas = ones: «socials ashen bere nears eee 43
Flour Mixtures and Agents used to lighten Flour Mixtures ......
Page 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
= 1 cup 4 Tablespoons of four - - - - -=1 oz, 2 Tablespoons of butter - - - - = 1 oz. 1% Cups of butter - - - - -- = =1 Ib. % Cups flour - - - - - - ee resent ae 3% Cups flour - - - - - - = 1 Ib. 4 Cups breadcrumbs - - - - - = 1 lb. 2 Cups granulated sugar - - - - = 1 Ib. 3 Cups icing-sugar (unsifted) - - - = 1 Ib. 2% Cups brown sugar - - - - - = 1 Ib. 3 Cups (scant) of sultanas or currants - = 1 Ib. fie Capemolasses ..- 95° sie = ee S034 ib. 1 Square Baker's chocolate - - - = 1 oz.
ABBREVIATIONS USED IN THESE NOTES
tbsp. - - - - tablespoon
tsp. - - - - teaspoon
fig. - - a few grains, that is less than % of a teaspoon Ib. - - - - pound weight
OZ. 2 = = = ounce
OF
COOKERY
AND
LAUNDRY
BY ' ANNIE B. JUNIPER
SUPERVISOR OF HOUSEHOLD SCIENCE, PUBLIC SCHOOLS, VICTORIA, B.C.; LATE DEAN OF HOUSEHOLD SCIENCE, MACDONALD COLLEGE, STE. ANNE DE BELLEVUE ; AND PROFESSOR OF HOUSEHOLD SCIENCE, MANITOBA AGRICULTURAL COLLEGE, WINNIPEG
THE GOVERNMENT OF ‘THE PROVINCE OF BRITISH COLUMBIA
ISSUED UNDER THE AUTHORITY OF THE MINISTER OF EDUCATION. FOR BRITISH COLUMBIA
VICTORIA, B. C.
Printed by W. H. Cuunuin, Printer to the King’s Most Excellent Majesty
Tris Boox Is IN GRATITUDE DEDICATED TO Mrs. MARGARET JENKINS WHOSE INTEREST, SYMPATHY AND HELP HAVE DONE SO MUCH TO FURTHER THE Homer Economic MovEMENT IN BRITISH COLUMBIA.
PREFACE
All subjects worth study have had books written upon them. It is only of late years that “home-making,’ upon which the health of the individual, the
family, and the nation depends, has apparently been thought worthy of scientific study.
On investigation, it was found that only a small percentage of housekeepers possess any library bearing on their work, with the exception of an occasional cook-book and manufacturers’ sample cook-books.
This Manual was prepared in the hope that girls, not only at school, but in after life also, may find it helpful in making them more efficient in the noble art of “home-making.”
The various experiments, necessary in teaching cookery, to illustrate the food principles in different foods and the action of heat and moisture on these, are not included in the book, but are left to the individual teacher, as girls
would not be likely to perform such experiments except at school.
The book covers a three-years course in Household Science.
ANNIE BESSIE JUNIPER
Watt xe
IE xT I: XVIII. DOSS
X XLT:
XXXVI.
XXVIT.
XXVITI.
XXXII. XXXITI.
XXXIV.
TABLE OF CONTENTS
FOOD AND COOKERY
Directions for Measuring Ingredients ........... See Front of Book Page Kiiechenel QUipiniente em or st ceeaany: © ere hase ale wiarae wogue teak Bee eres eis’ 5 Combustion and Management of Kitchen Range ...............-- 6 MoodeNutmentsmandethem: Wises tosuneN Body mined: uieesaicey scree 8 Cookery, and, Methods: of Cooking ois. Dita... fo056 eet one IZ LEVOURGENEYSR fa CE ot Aibeid eA Oe am oe Orme reece ico eee eS 14 teres COMET CUMIN It Sh, Me Pec ee ech Se aRRO Ns cieds aioe scone th obec Eoren A pas 17 Gere TS ee eee ln hs es + Haare a vee echoes erates 20 Grove Sik SAUCES conden coos coop Gucen Sete obipe One daauraac Pao bIOo ee Wire LA LO Camo Riese is ele Va nie ope cN ics ters oh ose si « suaMems che) eels uauereas sbgtats cae 24 Sal ademandmoalad@eD ressite se teuiteee - 6. aioe. 2 eerste aires aes lars yak 29 Sree uSmalid) CANCICS. wi weet bata acco orem =e hapa cia)s se lantalnpmete sells ops moe Dire see ik A din ct ae eta cites « =) afeBR ers ols: «2c caetchnepe cepa gee ele 36 NEMS akagh (GISESC . oc oe oo bebo) Ode On, 6 OG OR eIaRIE Goo ow Clo gee cicegigkc 39 Bloure yeast, and teas = ones: «socials ashen bere nears eee 43 Flour Mixtures and Agents used to lighten Flour Mixtures ......