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VANCOUVER PUBLIC LIBRARY
WNT
3 1383 05/78
SPE-NW-REF
~—6640.9T11
J95¢
| Special Collections
| Vancouver Public Library
ae
‘
4
Pome fp. pe £e .
ERRATA AND ADDITIONS x
" z
Page 22. Starch belongs to the carbohydrates.
Page 25. Asparagus, to prepare: Scrape white stalk end, wash, and tie in
"7 bundles.
Page 25. Celery: Wash, scrape outside stalks, tie stalks in bundles or cut in :
two-inch pieces. |
Page 32. Sugar belongs to the carbohydrates .
2 Page 39. Under “Composition”: About 87 in every hundred parts of milk {
are water. ,
Page 44. Under “Yeast:” 1/28000 should read 1/2800.
‘Page 34. Divinity Fudge: Instead of “soft ball” read “hard ball.”
Page 50. Sultana Scones: “1% tsp. lard” should read “1% tbsp.;” “1% tsp. .
butter” should read “1%4 tbsp.”
_ Page 50. Nut Loaf: “2 cups milk” should read “1% cups milk.” i
Page 66. Fish Pie: Read “brown” for “broken.” : Fs
Page 66. Fish Pe Egg and breadcrumb, or flour, and fry. See pages 65 ;
an 5
Page 75. Instead of “Beef Steak Pudding,” at end of page, read “Beef Steak af
Pie,” page: 57. Bi
Page 91. Mocha Icing: Instead of “1% tsp. strong coffee” read “1% tbsp.” Ni
Page 104. Under Liquid Diet, “a weak cup of tea” should read “a cup of weak ;
: tea.”
s 2 Page 129. Cost of Electric Stove, $75 to $100. x
Page 134. Cost of Tablespoons should read “$33.00 per dozen.” i
Page 150. “Hearache” should read “headache.” ff
ou,
Page 130: DUST ?
Dust consists of finely powdered earth, mineral matter, rocks, dead skin, ;
hair, and other matter given off by people, animals and vegetable life, minute yA
- particles from clothing, pollen from plants and trees, dried and powdered 2
excrement from animals, dried sputum from expectoration, smoke, gases, and a
the products from factories and chimneys. Fi
f There are also in the air molds, yeasts and bacteria. These are living rj
organisms which grow and multiply quickly in dust, especially when moisture
and warmth are also present. Some bacteria are harmless, others carry disease
and are therefore dangerous.
Dirt and molds destroy property. In order to preserve health and property
from dust, bacteria, yeasts and molds, fresh, dry air, sunshine and cleanliness
are necessary.
~~, bes ” ™~
\y *e,
’ : ; DIRECTIONS FOR MEASURING INGREDIENTS
i (1.) Be accurate to ensure success.
x z (2.) Take all measurements level with edge of spoon or cup.
(3.) To halve the contents of a spoon, divide lengthwise.
(4.) Measure dry ingredients first, then liquid, making the one cup do for alt
(5.) The cup used is a 10 cent tin cup with straight sides, divided into
thirds and quarters. It holds an imperial half-pint. A glass tumbler with straight
sides has about the same capacity, also a breakfast cup, but since the sides of
a cup are not straight it is not accurate for measuring portions of a cupful.
TABLE OF WEIGHTS AND MEASURES
3 Teaspoons - - - - - - - = 1 tablespoon
20 Tablespoons~ - = = = 3 =
Page 0
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
|
|
:
[a
|
|
|
«
y
“
AND:
“LAUNDRY
4
Ng emerge eg emcees (eo | encreraetan 5 ean 4 aah AAC ANE CaS mRNA a SPURT! ole |
‘
i
}
'
oa WN NTE. 2 Big) UN Te BE!
SS, Seniesa ® <n eeemmmmaerten = oe
coe eres See eee Serna
i en eadiied
THEIPROVINCE Sy BRIT of COLIMPTA
“Issued under the authorily of th: " ‘aister & asda ON
‘ fOK British CilumRne
q
!
ae OP cg uh
|
|
=.
RR AE RR NT ETN OE
ee eR EE AN Oo
ner ee amet
~
oh
-
t
;
1%
#4
ae
VANCOUVER PUBLIC LIBRARY
WNT
3 1383 05/78
SPE-NW-REF
~—6640.9T11
J95¢
| Special Collections
| Vancouver Public Library
ae
‘
4
Pome fp. pe £e .
ERRATA AND ADDITIONS x
" z
Page 22. Starch belongs to the carbohydrates.
Page 25. Asparagus, to prepare: Scrape white stalk end, wash, and tie in
"7 bundles.
Page 25. Celery: Wash, scrape outside stalks, tie stalks in bundles or cut in :
two-inch pieces. |
Page 32. Sugar belongs to the carbohydrates .
2 Page 39. Under “Composition”: About 87 in every hundred parts of milk {
are water. ,
Page 44. Under “Yeast:” 1/28000 should read 1/2800.
‘Page 34. Divinity Fudge: Instead of “soft ball” read “hard ball.”
Page 50. Sultana Scones: “1% tsp. lard” should read “1% tbsp.;” “1% tsp. .
butter” should read “1%4 tbsp.”
_ Page 50. Nut Loaf: “2 cups milk” should read “1% cups milk.” i
Page 66. Fish Pie: Read “brown” for “broken.” : Fs
Page 66. Fish Pe Egg and breadcrumb, or flour, and fry. See pages 65 ;
an 5
Page 75. Instead of “Beef Steak Pudding,” at end of page, read “Beef Steak af
Pie,” page: 57. Bi
Page 91. Mocha Icing: Instead of “1% tsp. strong coffee” read “1% tbsp.” Ni
Page 104. Under Liquid Diet, “a weak cup of tea” should read “a cup of weak ;
: tea.”
s 2 Page 129. Cost of Electric Stove, $75 to $100. x
Page 134. Cost of Tablespoons should read “$33.00 per dozen.” i
Page 150. “Hearache” should read “headache.” ff
ou,
Page 130: DUST ?
Dust consists of finely powdered earth, mineral matter, rocks, dead skin, ;
hair, and other matter given off by people, animals and vegetable life, minute yA
- particles from clothing, pollen from plants and trees, dried and powdered 2
excrement from animals, dried sputum from expectoration, smoke, gases, and a
the products from factories and chimneys. Fi
f There are also in the air molds, yeasts and bacteria. These are living rj
organisms which grow and multiply quickly in dust, especially when moisture
and warmth are also present. Some bacteria are harmless, others carry disease
and are therefore dangerous.
Dirt and molds destroy property. In order to preserve health and property
from dust, bacteria, yeasts and molds, fresh, dry air, sunshine and cleanliness
are necessary.
~~, bes ” ™~
\y *e,
’ : ; DIRECTIONS FOR MEASURING INGREDIENTS
i (1.) Be accurate to ensure success.
x z (2.) Take all measurements level with edge of spoon or cup.
(3.) To halve the contents of a spoon, divide lengthwise.
(4.) Measure dry ingredients first, then liquid, making the one cup do for alt
(5.) The cup used is a 10 cent tin cup with straight sides, divided into
thirds and quarters. It holds an imperial half-pint. A glass tumbler with straight
sides has about the same capacity, also a breakfast cup, but since the sides of
a cup are not straight it is not accurate for measuring portions of a cupful.
TABLE OF WEIGHTS AND MEASURES
3 Teaspoons - - - - - - - = 1 tablespoon
20 Tablespoons~ - = = = 3 =