Marinated Tofu with Shaved Carrots

Ingredients

• 1 package extra firm tofu, drained and cut into cubes
• 1 tsp sesame oil
• 1 tsp shichimi togarashi
• 2 tbsp seasoned rice vinegar
• 3 tsp low sodium soy sauce
• 1 tsp hot yuzu sauce
• 1 tsp honey
• 1/2 cup shaved carrots

Method

1. 1

   Drain tofu and cut into cubes.

2. 2

   Whisk together sesame oil, shichimi togarashi, seasoned rice vinegar, low sodium soy sauce, hot yuzu sauce, and honey to make the marinade.

3. 3

   Toss the tofu cubes and shaved carrots together with the marinade.

4. 4

   Serve raw, or stir-fry until heated through. Season to taste.

Nutrition per serving

Cook this with the app: pantry check, scaling, and the assistant.