Ahi Tuna Poke

Ingredients

• 115 g sashimi-grade ahi tuna, cut into 1.5 cm cubes
• 25 g sweet onion, very thinly sliced
• 1 whole green onion, thinly sliced
• 1/2 whole red chili pepper, thinly sliced
• 1/2 tsp rice vinegar
• 1 tsp lime zest
• 1/2 tsp toasted sesame seeds
• 1 tsp agave
• Kosher salt, to taste

Method

1. 1

   Chill a serving plate and a mixing bowl in the refrigerator for 10 minutes while you prepare the ingredients.

2. 2

   Slice the sweet onion very thinly and rinse it under cold water for 1 minute if it is very sharp. Drain and pat dry.

3. 3

   Cut the chilled sashimi-grade tuna into neat 1.5 cm cubes. Keep the tuna cold and return it to the refrigerator if not mixing immediately.

4. 4

   Whisk the soy sauce, white vinegar, lime juice, lime zest, and agave in the chilled bowl.

5. 5

   Toss the tuna, sweet onion, green onion, and chili peppers gently with the dressing for 15 to 20 seconds. Season with a small pinch of salt only if needed.

6. 6

   Chill the poke for 10 minutes to let the flavors meld, then mound it onto the chilled plate and serve immediately.

Nutrition per serving

Cook this with the app: pantry check, scaling, and the assistant.