vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Zwieback Cake
From Delicacies, 1929
Serves 1
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
976Calories
43 gProtein
34 gCarbs
81 gFat
Full nutrition (34 nutrients)
Calories976 kcal
Protein43 g
Carbohydrates34 g
Fiber18 g
Sugars6.6 g
Total Fat81 g
Saturated Fat8.6 g
Monounsaturated Fat49 g
Polyunsaturated Fat19 g
Omega-30 g
Cholesterol372 mg
Sodium1089 mg
Potassium1188 mg
Calcium966 mg
Iron8 mg
Magnesium402 mg
Phosphorus1080 mg
Zinc5.8 mg
Copper1.6 mg
Manganese3.1 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E38 mg
Vitamin K0.3 mcg
Vitamin B60.4 mg
Vitamin B120.9 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)2.1 mg
Niacin (B3)5.3 mg
Folate110 mcg
Choline368 mg
Caffeine0 mg
Water201 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 45. The excerpt below is the record exactly as published.
Zwieback Cake 1 cup chopped nuts 2 tsp. baking powder 1 cup ground zwieback 2 eggs Yi cup sugar 2 tbsp. cold water Pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.