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Zollicoffer Cake

Name: Zollicoffer Cake
Yield: 5 servings
Ingredients: One cup of butter; 2 cups of sugar; 4 cups of flour; 1 cup of milk; whites of 6 eggs; 2 level teaspoons of baking powder; any preferred flavor

From Kentucky receipt book, 1903

Serves 5

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 145. The excerpt below is the record exactly as published.

Zollicoffer Cake. One cup of butter, 2 cups of sugar, 4 cups of flour, 1 cup of milk, whites of 6 eggs^ 2 level teaspoons of baking powder, any preferred flavor

Cook this with the app: pantry check, scaling, and the assistant.