Zambaglione
From The housewife's referee, 1898
Serves 1
In Italy, it is generally preferred lukewarm.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 152. The excerpt below is the record exactly as published.
Zambaglione. — Dissolve one and a half ounces of sugar in two sherry glassfuls of Madeira, stir into this the yolks of four eggs. Put a vessel containing this mixture in a bain- marie and whisk it till it is frothy, flavour with Maraschino or other liqueur
Cook this with the app: pantry check, scaling, and the assistant.