Yum Yum Coffee Cake

Ingredients

• + C. Butter
• 1 C. Sugar
• Add 2 eggs, one at a time
• 2 C. sifted all-purpose flour
• (1 tsp, Baking Soda
• (1 tsp. Baking Powder
• 4 tsp. Salt
• 1 C, commercial sour crean
• 1 tsp. Vanilla

Method

1. 1

   Cream butter and sugar until light and fluffy.

2. 2

   Add eggs one at a time, beating well after each addition.

3. 3

   Add dry ingredients alternately with sour cream, beginning and ending with flour mixture.

4. 4

   Pour half of batter into a greased 9x9" pan.

5. 5

   Cover with half of the nut filling and topping mixture.

6. 6

   Pour remaining batter over and top with rest of the nut mixture.

7. 7

   Bake at 325° for approximately 40 minutes.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 7. The excerpt below is the record exactly as published.

YUM YUM COFFEE CAKE + C. Butter ) 1 C. Sugar ) Cream until light and fluffy Add 2 eggs, one at a time, beating well after each addition. Sift together: (2 C. sifted all-purpose flour (1 tsp, Baking Soda (1 tsp. Baking Powder Add: 4 tsp. Salt 1 C, commercial sour crean 1 tsp. Vanilla

Cook this with the app: pantry check, scaling, and the assistant.