Young Chicken Feed
From The complete Indian housekeeper & cook, 1898
After forty-eight hours, allow the chicks to have free run and feed them a variety of foods.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
74Calories
6 gProtein
0 gCarbs
5 gFat
Full nutrition (29 nutrients)
Calories74 kcal
Protein6.2 g
Carbohydrates0.5 g
Fiber0 g
Sugars0.1 g
Total Fat5 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.9 g
Cholesterol206 mg
Sodium65 mg
Potassium66 mg
Calcium24 mg
Iron0.8 mg
Magnesium5.7 mg
Phosphorus92 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D1.2 mcg
Vitamin A90 mcg
Vitamin B60 mg
Vitamin B120.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate36 mcg
Choline168 mg
Water38 g
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 82. The excerpt below is the record exactly as published.
he Avhitc, yolk, and shell of an egg, all beaten up, and I2I Housekeeper and Cook fried Avitli a little drip2dng, then rubbed up with parched wheat and bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.