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Yorkshire Pudding (Alternative)

Name: Yorkshire Pudding (Alternative)
Yield: 7 servings
Cuisine: British/Irish
Ingredients: one quart of sifted flour; three teaspoons dry baking powder; a pinch of salt; four eggs; a quart of milk

From Dora's cook book, 1888

Serves 7

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

388Calories

16 gProtein

62 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories388 kcal

Protein16 g

Carbohydrates62 g

Fiber0 g

Sugars6.8 g

Total Fat8.2 g

Saturated Fat3.5 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol123 mg

Sodium245 mg

Potassium346 mg

Calcium341 mg

Iron4.7 mg

Magnesium40 mg

Phosphorus463 mg

Zinc1.5 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin D1.9 mcg

Vitamin C0 mg

Vitamin A90 mcg

Vitamin E0.4 mg

Vitamin K0.1 mcg

Vitamin B60.2 mg

Vitamin B121 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5 mg

Folate128 mcg

Choline109 mg

Caffeine0 mg

Water152 g

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 8. The excerpt below is the record exactly as published.

one quart of sifted flour and three tea- spoons dry baking powder, and a pinch of salt, then stir in four eggs, and add slowly, while briskly stirring with a spoon, a quart of milk

Cook this with the app: pantry check, scaling, and the assistant.