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Yorkshire Pudding

Name: Yorkshire Pudding
Yield: 1 servings
Ingredients: one and one-half pints milk; six large tablespoons flour; one saltspoon salt

From Dora's cook book, 1888

Serves 1

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

611Calories

29 gProtein

70 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories611 kcal

Protein29 g

Carbohydrates70 g

Fiber0 g

Sugars35 g

Total Fat24 g

Saturated Fat14 g

Monounsaturated Fat5 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol88 mg

Sodium9979 mg

Potassium1163 mg

Calcium914 mg

Iron2.7 mg

Magnesium100 mg

Phosphorus789 mg

Zinc3.4 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D7 mcg

Vitamin C0 mg

Vitamin A234 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B123.9 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.2 mg

Niacin (B3)3.9 mg

Folate75 mcg

Choline130 mg

Caffeine0 mg

Water649 g

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 8. The excerpt below is the record exactly as published.

YORKSHIRE PUDDING. One and one-half pints milk, six large tablespoons flour, one saltspoon salt

Cook this with the app: pantry check, scaling, and the assistant.