Yorkshire Dinner Rolls

Ingredients

• 1J lbs. flour
• 2 oz. lard or butter
• £ oz. yeast
• 1 tea-sp. salt
• 1 lump sugar
• 1 pt. milk

Method

1. 1

   Sieve the flour into a basin and make a well in the centre.

2. 2

   Melt the butter or lard in a saucepan, add the sugar and milk, and heat to lukewarm.

3. 3

   Cream the yeast with the salt, pour the milk onto it, and strain into the flour.

4. 4

   Work the flour into the liquid, beat the dough for 20 to 30 minutes until light and full of air bubbles.

5. 5

   Cover and let rise in a warm place.

6. 6

   Once risen, work in enough flour to prevent sticking, form into small rolls, place on a greased tin, let rise again, and bake in a good oven.

7. 7

   Brush with milk before baking.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 892. The excerpt below is the record exactly as published.

Yorkshire Dinner Rolls 1J lbs. flour. 2 oz. lard or butter. £ oz. yeast. 1 tea-sp. salt. 1 lump sugar. 1 pt. milk

Cook this with the app: pantry check, scaling, and the assistant.