Yorkshire Cake
From The Apsley cookery book, 1905
A layer cake is made in this way, with about six layers of cake, and jam or jelly in between, and icing sprinkled with walnuts (halves) on the top.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 88. The excerpt below is the record exactly as published.
Yorkshire Cake. Ingredients . Whites of two Eggs. Two ounces of Flour. Two ounces of Butter. Two ounces of Sugar. One teaspoonful of Baking- Two ounces of ground Kice. powder. Very little Milk
Cook this with the app: pantry check, scaling, and the assistant.