vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Yfsilai^ti Ego Rolls

Name: Yfsilai^ti Ego Rolls
Yield: 1 servings
Ingredients: one egg for each person; two cups of milk for three eggs; four teaspoons of flour

From The new home cook book, 1896

Serves 1

Can be eaten with sugar.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

402Calories

23 gProtein

31 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories402 kcal

Protein23 g

Carbohydrates31 g

Fiber0 g

Sugars24 g

Total Fat21 g

Saturated Fat11 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol244 mg

Sodium256 mg

Potassium814 mg

Calcium629 mg

Iron1.5 mg

Magnesium67 mg

Phosphorus603 mg

Zinc2.8 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D5.7 mcg

Vitamin C0 mg

Vitamin A236 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B123.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)1.3 mg

Folate40 mcg

Choline234 mg

Caffeine0 mg

Water469 g

As published

This recipe was extracted from The new home cook book (1896), page 69. The excerpt below is the record exactly as published.

YFSILAI^TI EGO EOLLS. Mrs. A. M. Gibbs. Allow one egg for each person, two cups of milk for three eggs, four teaspoons of flour

Cook this with the app: pantry check, scaling, and the assistant.