Yellow Tomato Marmalade

Name: Yellow Tomato Marmalade
Ingredients: To four pounds of yellow tomatoes; three pounds granulated sugar; two large lemons, sliced round; one-half of five cents' worth of green whole ginger

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 55. The excerpt below is the record exactly as published.

Yellow Tomato Marmalade. To four pounds of yellow tomatoes add three pounds granulated sugar, two large lemons, sliced round, one-half of five cents' worth of green whole ginger

Cook this with the app: pantry check, scaling, and the assistant.