Yellow Pickle

Ingredients

• Have 2 gallons of best cider vinegar
• 2 tablespoons celery seed
• 2 tablespoons black pepper
• 2 tablespoons tumeric
• 1 tablespoon mace
• % teaspoon of cayenne
• 1 tablespoon allspice
• 1 tablespoon whole cloves
• 2 tablespoons mixed mustard

Method

1. 1

   Onions must be kept in brine a few days; cucumbers till they take salt well.

2. 2

   Cabbage must have boiling brine poured over, and leave in it for a few hours; dry in sun several hours and lay in weak tumeric vinegar a few days to color.

3. 3

   Then cover with spiced vinegar, and put in jar.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 199. The excerpt below is the record exactly as published.

Yellow Pickle. Have 2 gallons of best cider vinegar, add 2 tablespoons celery seed, 2 tablespoons black pepper, 2 tablespoons tumeric, 1 tablespoon mace, % teaspoon of cayenne, 1 tablespoon allspice, 1 tablespoon whole cloves, impound white mustard seed,. 2 tablespoons mix- ed musta

Cook this with the app: pantry check, scaling, and the assistant.