Yellow Jacket
From One hundred choice recipes and business directory of Kannapolis, N.C., 1928
Mrs. C. H. Graeber.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
330Calories
22 gProtein
27 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories330 kcal
Protein22 g
Carbohydrates27 g
Fiber3.2 g
Sugars1.8 g
Total Fat14 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium222 mg
Potassium845 mg
Calcium102 mg
Iron3.8 mg
Magnesium53 mg
Phosphorus383 mg
Zinc2.4 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D3 mcg
Vitamin C30 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K3.5 mcg
Vitamin B60.7 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.7 mg
Folate93 mcg
Choline459 mg
Caffeine0 mg
Water233 g
As published
This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 9. The excerpt below is the record exactly as published.
Yellow Jacket Brown cubes of cold potato in deep fat. Remove to slightly greased frying pan. Add bits of erisp bacon, beat three eggs until whites and yolks are blended,
Cook this with the app: pantry check, scaling, and the assistant.