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Yellow Angel's Food

Name: Yellow Angel's Food
Yield: 4 servings
Ingredients: 12 ounces of sugar; 11 whites of eggs; 5 ounces of fine flour; 6 yolks of eggs; 1 tsp. of cream of tartar; 1 tsp. of vanilla

From The art of German cooking and baking, 1922

Serves 4

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

767Calories

31 gProtein

115 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories767 kcal

Protein31 g

Carbohydrates115 g

Fiber0 g

Sugars86 g

Total Fat21 g

Saturated Fat6.7 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol791 mg

Sodium304 mg

Potassium546 mg

Calcium127 mg

Iron5.8 mg

Magnesium35 mg

Phosphorus459 mg

Zinc3 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A340 mcg

Vitamin E2.2 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B121.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)2.6 mg

Folate157 mcg

Choline625 mg

Caffeine0 mg

Water166 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 140. The excerpt below is the record exactly as published.

YELLOW ANGEL'S FOOD. 12 ounces of sugar 11 whites of eggs 5 ounces of fine flour 6 yolks of eggs 1 tsp. of cream of tartar 1 tsp. of vanilla

Cook this with the app: pantry check, scaling, and the assistant.