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Yeast That Won't Sour

Name: Yeast That Won't Sour
Yield: 1 servings
Ingredients: two handfuls of hops; one teacup of flour; half a teacup of salt; half a teacup of white sugar; two large tablespoonfuls of ginger

From The household (of the Detroit free press), 1886

Serves 1

Store in a clean jar.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

977Calories

26 gProtein

224 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories977 kcal

Protein26 g

Carbohydrates224 g

Fiber6 g

Sugars101 g

Total Fat4.2 g

Saturated Fat0.1 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.9 g

Cholesterol0 mg

Sodium56043 mg

Potassium2620 mg

Calcium737 mg

Iron24 mg

Magnesium107 mg

Phosphorus366 mg

Zinc5.5 mg

Copper0.5 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C26 mg

Vitamin A147 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)11 mg

Folate339 mcg

Choline4.6 mg

Caffeine0 mg

Water29 g

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 330. The excerpt below is the record exactly as published.

YEAST THAT WON'T SOUR. For three quarts, take two handfuls (as much as you can hold) of hops, one teacup of flour, half a teacup of salt, half a teacup of white sugar, two large tablespoonfuls of ginger

Cook this with the app: pantry check, scaling, and the assistant.