nut-freeegg-freesoy-freefish-freeshellfish-free

Yeast Powder Biscuit

Name: Yeast Powder Biscuit
Yield: 8 servings
Ingredients: One quart of flour; 1 kitchen spoon of lard; 1 teaspoon of salt; 2 teaspoons of baking powder; enough milk to make a soft dough

From Kentucky receipt book, 1903

Serves 8

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

260Calories

7 gProtein

49 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories260 kcal

Protein6.9 g

Carbohydrates49 g

Fiber0 g

Sugars0.2 g

Total Fat4.2 g

Saturated Fat1.3 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol3.3 mg

Sodium412 mg

Potassium90 mg

Calcium81 mg

Iron3.6 mg

Magnesium17 mg

Phosphorus95 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A1 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.2 mg

Folate100 mcg

Choline2.1 mg

Caffeine0 mg

Water9 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 66. The excerpt below is the record exactly as published.

Yeast Powder Biscuit. One quart of flour, 1 kitchen spoon of lard, 1 teaspoon of salt, 2 teaspoons of baking powder, enough milk to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.