Yeast Bread—Rolls

Name: Yeast Bread—Rolls
Ingredients: 4 tablespoons sugar; 3 tablespoons melted shortening; 3 tablespoons baker’s yeast; 1 tablespoon salt; 1% qts. luke warm water; 3 sifters flour

From Grange cook book and household guide, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

629Calories

11 gProtein

62 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories629 kcal

Protein11 g

Carbohydrates62 g

Fiber7.5 g

Sugars50 g

Total Fat41 g

Saturated Fat10 g

Monounsaturated Fat17 g

Polyunsaturated Fat11 g

Omega-30.7 g

Cholesterol0 mg

Sodium7058 mg

Potassium284 mg

Calcium56 mg

Iron0.7 mg

Magnesium30 mg

Phosphorus178 mg

Zinc2.2 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E2.4 mg

Vitamin K21 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)11 mg

Folate654 mcg

Choline9 mg

Caffeine0 mg

Water1420 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 1. The excerpt below is the record exactly as published.

YEAST BREAD—ROLLS 4 tablespoons sugar 3 tablespoons melted shortening 3 tablespoons baker’s yeast 1 tablespoon salt 1% qts. luke warm water 3 sifters flour

Cook this with the app: pantry check, scaling, and the assistant.