Yeast
From The complete Indian housekeeper & cook, 1898
This yeast can be kept for ten days in cold weather.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 250. The excerpt below is the record exactly as published.
Yeast.— One handful hops gently stewed in 60 units water for two hours. Strain. When cool, stir in 4 units flour and 1 brown sugar
Cook this with the app: pantry check, scaling, and the assistant.