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Yarmouth Biscuit

Name: Yarmouth Biscuit
Yield: 3 servings
Ingredients: Mix three-quarters of a pound of sifted flour; one-half pound of sugar; and one-half pound of currants; with half a pound of butter; and three eggs

From The Rural cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 63. The excerpt below is the record exactly as published.

Yarmouth Biscuit.^ — Mix three-quarters of a pound of sifted flour, one-half pound of sugar and one-half pound of currants to a paste with half a pound of butter and three eggs

Cook this with the app: pantry check, scaling, and the assistant.