Yankee Pudding

Name: Yankee Pudding
Yield: 8 servings
Ingredients: One cup of molasses; same of sour milk or buttermilk; one-half cup sugar; two spoonfuls of butter; two teaspoonfuls of saleratus; one teaspoonful of ginger; same of cinnamon; five cups of flour; one egg

From The household (of the Detroit free press), 1886

Serves 8

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 467. The excerpt below is the record exactly as published.

YANKEE PUDDING. One cup of molasses, same of sour milk or buttermilk, one-half cup sugar, two spoonfuls of butter, two teaspoonfuls of saleratus, one tea- spoonful of ginger, same of cinnamon, five cups of flour, one egg

Cook this with the app: pantry check, scaling, and the assistant.