vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Yankee Pudding
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
531Calories
13 gProtein
101 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories531 kcal
Protein13 g
Carbohydrates101 g
Fiber0 g
Sugars101 g
Total Fat15 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol388 mg
Sodium144 mg
Potassium144 mg
Calcium58 mg
Iron1.8 mg
Magnesium13 mg
Phosphorus200 mg
Zinc1.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.1 mg
Folate47 mcg
Choline294 mg
Caffeine0 mg
Water78 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 42. The excerpt below is the record exactly as published.
YANKEE PUDDING. Four eggs, one tablespoonful butter, one cup sugar, one half teaspoonful ginger, two cups cold grits, and enough milk to soften
Cook this with the app: pantry check, scaling, and the assistant.