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Yankee Doodle
From Delta Gamma cook book, 1922
Serves 4
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
732Calories
41 gProtein
105 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories732 kcal
Protein41 g
Carbohydrates105 g
Fiber6.3 g
Sugars8.9 g
Total Fat15 g
Saturated Fat5.6 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol83 mg
Sodium77 mg
Potassium885 mg
Calcium78 mg
Iron3.9 mg
Magnesium106 mg
Phosphorus502 mg
Zinc6.3 mg
Copper0.5 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A13 mcg
Vitamin E0.7 mg
Vitamin K4.5 mcg
Vitamin B61 mg
Vitamin B121.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)9.4 mg
Folate61 mcg
Choline107 mg
Caffeine0 mg
Water217 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 42. The excerpt below is the record exactly as published.
Yankee Doodle Fry three medium sized onions in butter until brown. Ar- range in baking dish and cover with cubes of raw round steak (about one pound or a little more). Add one can tomatoes, well seasoned, and lastly cover with about twenty sticks of macaroni
Cook this with the app: pantry check, scaling, and the assistant.