Yacht Oyster Soup

Ingredients

• A quart of milk
• one of oysters
• a head of celery
• a small onion
• half a cupful of butter
• half a cupful of powdered cracker
• one teaspoonful of Worcestershire sauce
• a speck of cayenne and salt and pepper

Method

1. 1

   Chop onion and celery fine.

2. 2

   Boil with milk for twenty minutes.

3. 3

   Strain, then add butter, cracker, oyster liquor, and seasoning.

4. 4

   Cook for three minutes longer and serve.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 38. The excerpt below is the record exactly as published.

Yacht Oyster Soup. A quart of milk, one of oysters, a head of celery, a small onion, half a cupful of butter, half a cupful of powdered cracker, one teaspoonful of Worcestershire sauce, a speck of cayenne and salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.