nut-freesoy-freefish-freeshellfish-free
Y-LUNN
From The new Kentucky home cook book, 1884
Serves 8
Mrs. Annie Lee.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 75. The excerpt below is the record exactly as published.
Y-LUNN. Take two eggs beaten light, one tea-cupful of yeast or sponge, one dessert-spoonful of butter, one dessert-spoonful of lard, one dessert-spoonful of sugar, two pints of flour
Cook this with the app: pantry check, scaling, and the assistant.