Xmas Pudding

Ingredients

• 1 heaping cup butter
• 4 1/4 cups flour
• 2 cups sugar
• 2 cups raisins
• 2 cups currants
• 3/4 cup milk
• 4 eggs
• 1/2 lb. citron
• 1/4 lb. candied lemon peel
• 2 teaspoonfuls cloves
• 1 teaspoonful soda
• 1 nutmeg

Method

1. 1

   Chop citron and lemon peel very fine.

2. 2

   Steam for 3 hours.

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 16. The excerpt below is the record exactly as published.

nutmeg. Mrs. a. R. Gilson. DEXTER PUDDING. I cup molasses, i cup milk, i cup suet or }4 cup butter, i tea- spoonful cream tartar, i teaspoonful soda, 3^ cups flour. Steam 3 hours. Mrs. W. H. Allen. PUDDING. 49 PRUNE PUDDING. I cup stewed prunes, ch'"»pped, add the well beaten whites of 4 eggs and a small cup of sugar. Bake 20 minutes and serve at once with whipped cream. Nellie G. Mayhkw. WHEAT PUDDING. I cup sour milk, i cup molasses, 2 cups wheat, i cup chopped raisins, 2 teaspoons of soda, and a little salt ; very nice with whipped cream, or you can use egg sauce. Mrs. F. H. Sanborn. XMAS PUDDING. I heaping cup butter, 414 cups flour, 2 cups sugar, 2 cups raisins, 2 cups currants, 34 cup milk, 4 eggs, }l lb. citron, %, lb. candied lemon peel, 2 teaspoonfuls cloves, i teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.