Wyvern's Baked Mushrooms

Ingredients

• an ounce of butter
• half an ounce of flour
• half a pint of made gravy
• a dessertspoonful of minced parsley
• a teaspoonful of minced onion
• a saltspoonful of salt
• a dusting of pepper
• a spoonful of cream

Method

1. 1

   Melt butter, stir in flour, add gravy, and mix well.

2. 2

   Add chopped stalks, parsley, onion, salt, and pepper.

3. 3

   Simmer until thick, strain, and butter a fire-proof dish.

4. 4

   Place Mushrooms head down, fill with sauce, and bake for 10 minutes.

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 242. The excerpt below is the record exactly as published.

yvern’s” Baked Mushrooms. — Mushrooms au Gmtin. — Put into a saucepan an ounce of butter, and stir into it half an ounce of flour. When mixed, add half a pint of made gravy. Stir well, and throw in . the chopped stalks and peelings of the Mushrooms, a dessertspoonful of minced parsley, a tea- spoonful of minced onion, a saltspoonful of salt, and a dusting of pepper. Simmer the sauce until it is thick and rich, add a spoonful of cream

Cook this with the app: pantry check, scaling, and the assistant.