Worm Lozenges
From The housekeeper's companion, 1883
Adjust the dose based on the individual's needs.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 284. The excerpt below is the record exactly as published.
Worm Lozenges. — Powdered lump sugar, 10 ounces; starch, 5 ounces; mix with mucilage; and to every ounce add 12 graini calomel, divided into 20 grain lozenges
Cook this with the app: pantry check, scaling, and the assistant.