World's Fair Cake

Name: World's Fair Cake
Ingredients: one-fourth pound of butter; one and one-half cups granulated sugar; the yolks of three eggs; six tablespoons chocolate; three tablespoons sugar; two tablespoons boiling milk; two cups of flour

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 45. The excerpt below is the record exactly as published.

World's Fair Cake. One-fourth pound of butter, creamed with one and one-half cups granulated sugar and the yolks of three eggs. Mix six tablespoons chocolate and three tablespoons sugar with two tablespoons boiling milk, and add all to creamed eggs. Sift two cups of flour

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