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Woodford Pudding
From The new Kentucky home cook book, 1884
Serves 2
(See sauce for Plum Pudding.)
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 124. The excerpt below is the record exactly as published.
WOODFORD PUDDING. Take three eggs, one coffee-cupful of sugar, half a coffee- cupful of butter, half a coffee-cupful of flour, one cupful of preserves, three table-spoonfuls of buttermilk, and one level tea-spoonful of soda
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