Woodford Pudding
From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 35. The excerpt below is the record exactly as published.
WOODFORD PUDDING 4 eggs 1 cup damson preserves 1 cup sugar 1 teaspoon soda 12 cup butter 3 teaspoons sour milk 1 cup flour Cinnamon and nutmeg to taste
Cook this with the app: pantry check, scaling, and the assistant.