Wochtel (Crock Yeast Biscuits)

Ingredients

• about as much dough as you would use for a small loaf
• one heaping tablespoon of lard
• one heaping tablespoon of butter
• one-fourth cup sugar
• one saltspoon cinnamon

Method

1. 1

   Knead the dough with lard, butter, sugar, and cinnamon until thoroughly mixed.

2. 2

   Roll into a long loaf, cut into pieces, roll again, and dip in melted butter or lard.

3. 3

   Butter a half-gallon crock, put in the balls, and let them rise about half an hour or more.

4. 4

   Bake in a moderate oven for half an hour, or until brown.

As published

This recipe was extracted from The National home cook book (1900), page 5. The excerpt below is the record exactly as published.

WOCHTEL (Crock Yeast Biscuits)—-Wnhen one is baking ‘bread and ready to put it in loaves, take about as much. dough as you would use for a small loaf, then take one heaping tablespoon of both lard and butter, one-fourth cup sugar and one saltspoon cinnamon

Cook this with the app: pantry check, scaling, and the assistant.