Wisdom Coffee
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Serve hot over fresh cream.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 14. The excerpt below is the record exactly as published.
Wisdom Coffee. If prepared in earthenware or porcelain pots it will develop a finer aroma than Ara- bian coffee. WISDOM COFFEE. Two cupfuls whole barley, three cupfuls wheat, one- half cupful rye. Roast until brown. Use of this blend three tablespoonfuls to a quart of water. Prepare as fol- lows : Over your pot put a flannel cloth or two layers of cheesecloth ; into this place your finely-ground cereal, and pour one cupful of boiling water
Cook this with the app: pantry check, scaling, and the assistant.