Americandessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Winter Strawberry Shortcake
From The Cook County cook book, 1912
Serves 6
Any kind of fruit may be used instead of strawberries.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 368. The excerpt below is the record exactly as published.
WINTER STRAWBERRY SHORTCAKE.— Cream together 1 cup sugar and y^ cup butter; add 2 beaten eggs, and a pinch of salt, and beat thoroughly; add 1 cup milk, 3 cups flour, in which 2 teaspoons of baking powder has been sifted. Stir thoroughly, and bake in 3 layers. Remove the juice from a can of strawberries and put fruit between the layers. Place Ya, cup of the juice o
Cook this with the app: pantry check, scaling, and the assistant.