vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Winter Squash
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories6 kcal
Protein0.1 g
Carbohydrates1.3 g
Fiber0.2 g
Total Fat0 g
Sodium0 mg
Potassium41 mg
Calcium2.7 mg
Iron0 mg
Magnesium1.9 mg
Phosphorus3.3 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C1 mg
Folate6.9 mcg
Water11 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 41. The excerpt below is the record exactly as published.
Winter Squash Cut squash, remove seeds, and steam or boil until soft. Remove squash from shell. Add butter, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.