Winter Chilli Sauce

Name: Winter Chilli Sauce
Ingredients: Two cans of tomatoes; four onions chopped fine; three good teaspoons of salt; two cups of vinegar; two teaspoons of ground ginger; one teaspoon each of cloves; one teaspoon each of cinnamon; one-half teaspoon of red pepper; five tablespoons of sugar

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

644Calories

9 gProtein

136 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories644 kcal

Protein9.3 g

Carbohydrates136 g

Fiber15 g

Sugars97 g

Total Fat1.8 g

Saturated Fat0.5 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol0 mg

Sodium7098 mg

Potassium1560 mg

Calcium215 mg

Iron3.5 mg

Magnesium110 mg

Phosphorus264 mg

Zinc1.7 mg

Copper0.4 mg

Manganese4.4 mg

Vitamin D0 mcg

Vitamin C78 mg

Vitamin A101 mcg

Vitamin E1.6 mg

Vitamin K25 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.7 mg

Folate152 mcg

Choline56 mg

Caffeine0 mg

Water1216 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 29. The excerpt below is the record exactly as published.

WINTER CHILLI SAUCE Two cans of tomatoes, four onions chopped fine, three good teaspoons of salt, two cups of vinegar, two teaspoons of ground ginger, one teaspoon each of cloves and cinnamon, one-half teaspoon of red pepper, five tablespoons of sugar

Cook this with the app: pantry check, scaling, and the assistant.