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Wine Whey
From Lowney's cook book, 1907
Serves 2
Lemon or Vinegar Whey may be prepared in the same way; allow one tablespoon vinegar or two tablespoons lemon juice.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
195Calories
8 gProtein
13 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories195 kcal
Protein8 g
Carbohydrates13 g
Fiber0 g
Sugars12 g
Total Fat7.8 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium96 mg
Potassium423 mg
Calcium304 mg
Iron0.2 mg
Magnesium35 mg
Phosphorus258 mg
Zinc1.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.4 mg
Folate0.6 mcg
Choline46 mg
Caffeine0 mg
Water265 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 131. The excerpt below is the record exactly as published.
Wine Whey 2 cups milk 5 cup wine
Cook this with the app: pantry check, scaling, and the assistant.