Wine (Turnip)
From Recipes for the million, 1891
Serves 11
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 232. The excerpt below is the record exactly as published.
WINE (TURNIP). — Pare and slice some turnips, press out the juice, and to every gallon so obtained add three pounds of loaf sugar and half a pint of brandy
Cook this with the app: pantry check, scaling, and the assistant.