Wine Toast
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 30. The excerpt below is the record exactly as published.
WINE TOAST. Fry slices of stale baker’s bread in boiling lard to a delicate brown. Dip each slice quickly in boiling water to remove the grease. Sprinkle with powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.