Wine Soup

Ingredients

• I quart red wine
• 1 J pint water
• 2 oz. potato flour
• Sugar to taste
• A little lemon peel

Method

1. 1

   Boil the lemon peel in the water, mix the potato flour well in a quarter of the wine and add to the boiling water.

2. 2

   When the latter has boiled up again, add the remaining wine and sugar to taste and bring to the boil once more.

3. 3

   If red wine be taken, put ratifia biscuits in, on serving, or place little heaps of whipped white of egg floating on the surface.

4. 4

   If red wine be not taken, then the yolks of 2 eggs may be stirred in at the last minute.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 9. The excerpt below is the record exactly as published.

Wine Soup.) For 6 Persons. I quart red wine, or Moselle, or cider, or Weissbier. Ti7ne of Preparation : \ hour. 1 J pint water. 2 oz. potato flour. A little lemon peel. Sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.