vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Wine Sauce for Meals
From Twentieth century home cook book, 1905
Serves 6
Very nice with venison.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 84. The excerpt below is the record exactly as published.
WINE SAUCE FOR MEAlS. To three-fourths of a pound of butter, add one and a half pints of jelly, three-founhs cupful of sugar (brown is the best), and a tablespoonful of ground allspice, one quart of port wine
Cook this with the app: pantry check, scaling, and the assistant.