Wine Sauce

Name: Wine Sauce
Ingredients: 2 eggs (yolks); small lump of sugar; % cup of wine; 3% cup of sugar

From The housewife's aid, 1950

—Mrs. Chas. G. Cummings.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2917Calories

5 gProtein

705 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories2917 kcal

Protein5.5 g

Carbohydrates705 g

Fiber0 g

Sugars704 g

Total Fat11 g

Saturated Fat3.2 g

Monounsaturated Fat4 g

Polyunsaturated Fat1.4 g

Cholesterol367 mg

Sodium29 mg

Potassium167 mg

Calcium60 mg

Iron1.7 mg

Magnesium17 mg

Phosphorus156 mg

Zinc1 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1.8 mcg

Vitamin C0 mg

Vitamin A130 mcg

Vitamin E0.9 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate51 mcg

Choline285 mg

Caffeine0 mg

Water119 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 17. The excerpt below is the record exactly as published.

WINE SAUCE 2 eggs (yolks), small lump of sugar, % cup of wine, 3% cup of sugar

Cook this with the app: pantry check, scaling, and the assistant.