Wine (Raspberry)
From Recipes for the million, 1891
Serves 20
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 231. The excerpt below is the record exactly as published.
WINE (RASPBERRY). — To each gallon of fruit put a gallon of water ; stir well together so as to bruise the raspberries, and let stand for two days ; strain, and to each gallon of the liquor add three pounds of white sugar ; when dissolved put the liquor into a barrel, let stand for three months, then bottle, putting a tablespoonful of brandy
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