Wine (Quince)
From Recipes for the million, 1891
Serves 9
Improves in flavor with age.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 230. The excerpt below is the record exactly as published.
WINE (QUINCE). — Pare and core the fruit, express the juice, to every gallon of which add two pounds and a half of sugar
Cook this with the app: pantry check, scaling, and the assistant.